The Easy-Bake Oven…for most girls, merely a toy, for Barbara Bemel, truly a passion. Bemel was obsessed with her Easy-Bake Oven and credits it with developing her fine palate for uncooked batter. Fortunately, she has recognized the real joy of completely cooked cakes and has taken it many steps beyond.
Barbara chooses to keep her business exclusive. Quality, not quantity is key. She remains true to herself, her clients and her art. Creating close relationships with her clientele and her determination to maintain the highest standard of food are essential. Barbara's artistry and attention to detail is evident in the food she prepares, as well as in its dynamic presentation. The most frequently asked question Barbara receives, once someone knows she’s a caterer, is “what kind of food do you specialize in?” Her answer is always the same…”delicious!” And it always is just that…and so much more.
about us
Soup to Nuts 310.274.2192
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Soup to Nuts 310.274.2192
About Us
about us
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